D'Anjou Pear and Almond Cake
A beautifully light and fluffy batter enriched with eggs, butter and almond paste and then covered with layers of juicy sliced fresh D’Anjou pears before baking to a golden perfection. Just sprinkle with a little powdered sugar and you have a cake fit for a king (or queen)!
9” cake serves 10-12.
A beautifully light and fluffy batter enriched with eggs, butter and almond paste and then covered with layers of juicy sliced fresh D’Anjou pears before baking to a golden perfection. Just sprinkle with a little powdered sugar and you have a cake fit for a king (or queen)!
9” cake serves 10-12.
A beautifully light and fluffy batter enriched with eggs, butter and almond paste and then covered with layers of juicy sliced fresh D’Anjou pears before baking to a golden perfection. Just sprinkle with a little powdered sugar and you have a cake fit for a king (or queen)!
9” cake serves 10-12.