Andalusian Almond Cake (GF)
Hailing from the South of Spain, this incredibly moist cake is made with olive oil and ground almond flour. Covered in toasted sliced almonds and a sprinkling of coarse sugar, it is both gluten-free and dairy-free. Perfect for dessert with some fresh berries and whipped cream, or with morning coffee as is. A real treat for almond lovers, and a fan favorite.
9” cake serves 10-12.
Hailing from the South of Spain, this incredibly moist cake is made with olive oil and ground almond flour. Covered in toasted sliced almonds and a sprinkling of coarse sugar, it is both gluten-free and dairy-free. Perfect for dessert with some fresh berries and whipped cream, or with morning coffee as is. A real treat for almond lovers, and a fan favorite.
9” cake serves 10-12.
Hailing from the South of Spain, this incredibly moist cake is made with olive oil and ground almond flour. Covered in toasted sliced almonds and a sprinkling of coarse sugar, it is both gluten-free and dairy-free. Perfect for dessert with some fresh berries and whipped cream, or with morning coffee as is. A real treat for almond lovers, and a fan favorite.
9” cake serves 10-12.