Seasonal Cakes & Tarts
A rotating selection of seasonal cakes and tarts highlighting the best and freshest fruits and ingredients from local Hudson Valley farms.
Currently offering:
D’Anjou Pear and Almond Cake - Rich butter and almond paste cake topped with sliced D’Anjou pears and baked to perfection. Just sprinkle with powdered sugar and enjoy. 9” cake (10-12 servings)
Apple Raisin Walnut Cake - Apple packed tube cake with walnuts*, raisins and cinnamon. A fan favorite! Serve with whipped cream or a scoop of vanilla ice-cream. 10” cake (12-14 servings).
*Can be made without nuts upon request.
Andalusian Almond Cake (Gluten and Dairy-Free) - A delicious moist and light almond cake made with almond flour and extra virgin olive oil and covered in toasted sliced almonds and a sprinkling of sugar. Perfect for gluten-free or dairy-free diets. 9” cake (10-12 servings)
If you have questions or specific requests, please email us at info@ndcmercato.com
A rotating selection of seasonal cakes and tarts highlighting the best and freshest fruits and ingredients from local Hudson Valley farms.
Currently offering:
D’Anjou Pear and Almond Cake - Rich butter and almond paste cake topped with sliced D’Anjou pears and baked to perfection. Just sprinkle with powdered sugar and enjoy. 9” cake (10-12 servings)
Apple Raisin Walnut Cake - Apple packed tube cake with walnuts*, raisins and cinnamon. A fan favorite! Serve with whipped cream or a scoop of vanilla ice-cream. 10” cake (12-14 servings).
*Can be made without nuts upon request.
Andalusian Almond Cake (Gluten and Dairy-Free) - A delicious moist and light almond cake made with almond flour and extra virgin olive oil and covered in toasted sliced almonds and a sprinkling of sugar. Perfect for gluten-free or dairy-free diets. 9” cake (10-12 servings)
If you have questions or specific requests, please email us at info@ndcmercato.com
A rotating selection of seasonal cakes and tarts highlighting the best and freshest fruits and ingredients from local Hudson Valley farms.
Currently offering:
D’Anjou Pear and Almond Cake - Rich butter and almond paste cake topped with sliced D’Anjou pears and baked to perfection. Just sprinkle with powdered sugar and enjoy. 9” cake (10-12 servings)
Apple Raisin Walnut Cake - Apple packed tube cake with walnuts*, raisins and cinnamon. A fan favorite! Serve with whipped cream or a scoop of vanilla ice-cream. 10” cake (12-14 servings).
*Can be made without nuts upon request.
Andalusian Almond Cake (Gluten and Dairy-Free) - A delicious moist and light almond cake made with almond flour and extra virgin olive oil and covered in toasted sliced almonds and a sprinkling of sugar. Perfect for gluten-free or dairy-free diets. 9” cake (10-12 servings)
If you have questions or specific requests, please email us at info@ndcmercato.com